Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.You can use any combination of vegetables you like, but most of them should be root vegetables. Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. Bubble and Squeak originated in the 18th century with the use of leftover beef and usually cabbage, but with meat rationing during World War II, the beef was replaced with potatoes and that’s the way the recipe has remained to this day. Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins. Steak and kidney pie, bubble and squeak, Lancashire hotpot, steamed puddings and their ilk have been saved from the dreary catering trays of school kitchens.Whilst this is frying, fill and place a medium sided saucepan of water on to boil.

Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy.

Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.

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